We can’t think of a tastier addition to your upcoming Mardi Gras celebration than jambalaya from Laila Ali. It’s one of many personal family recipes Ali, daughter of boxing icon Muhammad Ali and an undefeated four-time world boxing champion in her own right, shares in her new cookbook, Food for Life.
Do you use a special pot when you make jambalaya?
I usually do a big batch and have guests over to enjoy it with me. I have a commercial-size pot that looks big enough to feed 50!
You started cooking at 9. What are the first things you remember making?
I started with scrambled eggs and cheese, and spaghetti.
What are your favorite kitchen tools?
I love my Cuisinart mini food processor for quick food prep. And my Breville convection countertop oven. It heats up quickly, making warming up food convenient.
What are three must-haves always in your pantry or fridge?
Cooking oils, good sea salt and fresh organic produce.
Try Laila Ali’s jambalaya recipe, plus three other recipes from her newest cookbook for your family.
Read Again https://parade.com/636818/alison-ashton/laila-ali-in-the-kitchen/
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